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FGSM II | |
General |
FGSM II - equipment for fischfillet-processing Operation: Your fishfillet is cut using 73 stainless steel rotating knifes with a gap of app. 0.14 inch. The fillet remains perfect. Only the fishbones will be cut and remain in the fillet. You can eat both now, fillet and the fishbones! It is a simple job to take the FGSM II apart for cleaning ! So you are able to remove and clean the conveyor belt. Technical Data: Filletpassthrough: over 1000 fillet / h Max. hight of fillet: 1 inch Width of conveyor belt: 11.8 inch Dimensions(WxHxD): 24 x 15 x 20.9 inch Weight: app. 77 lbsRequest an offer for a FGSM II Information on FGSM II |
FGSM II |
Fishfillet-Bonecutter FGSM II
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Letzte Änderung: 07.04.2023 | ©Bootsbeschläge Erhard |